By Dr. David on August 16, 2011
There is no question that cooking animal flesh over an open flame yields a meal loaded with carcinogens. Heterocyclic amines (HCA’s), caused by cooking meat over high heat, have been known to be a potential problem for as long as I have been in practice. I’m always fascinated by the majority of these articles because they don’t tell the whole truth.
By Dr. David on August 16, 2011
Most of the foods we eat now are either hybrids or genetically engineered. Even the produce sections of the supermarket are unsafe. The more we eat these “super foods” the sicker we are getting and the more drugs we need to take.
By Dr. David on June 22, 2011
Lately, I have had an unusual number of patients with UTIs in my practice. It is unusual because most people think of an infection as a strictly medical problem requiring antibiotics, and therefore would not consult with a natural practitioner like myself. I guess word of mouth must be creating these referrals, because our results are usually excellent.
By Dr. David on June 8, 2011
The FDA has decided to examine the link between food dyes and hyperactivity in children. My hyperactive patients received decent results when we check for sensitivities with the NAET protocol
By Dr. David on May 18, 2011
It takes real planning to make oatmeal unhealthy, but McDonald’s has managed to do it. Fast food rarely provides our body with genuine replacement parts. Please don’t feed it to your family.
Allergies Are On The Rise, Don’t Hesitate To Let Your Friends Know That NAET Eliminates Allergies/Sensitivities
By Dr. David on May 2, 2011
A report, recently released in the UK, shows a sharp rise in the number of people with fatal allergies over a fifteen year period. Awareness of the cascading allergy problem could save the life of a member of your family.
By Dr. David on April 14, 2011
Being sick at sixty is expensive, and eating toxic food is a good way to achieve that. The American Academy of Environmental medicine has taken the stand that genetically modified (GM) foods pose a serious health risk.
By Dr. David on March 25, 2011
There was a fallout problem after both Chernoble and Three Mile Island that affected the continent of North America, and we will experience the same from this accident in Japan. It will be in the medical journals within the next 24 months, but you won’t hear about it in the popular press. How can you protect your family from this fallout? Iodide, particularly potassium iodide, blocks the thyroid gland from absorbing significant amounts of radioactive iodine from fallout.
Clinical Feedback Causes Me To Review CoEnzyme Q10 (CoQ10) Physiology, and its relationship to cancer, aging, heart health, and more
By Dr. David on February 25, 2011
In the last month I have had two patients comment on energy and CoQ10. One lady was one of my recovered breast cancer patients and the other was a patient that carries a familial risk in that area. They were both on physiological doses of CoQ10, when for various reasons they discontinued it for a period of a few months. In retrospect, they both said that they had noticeably more fatigue in that time frame, and when they restarted their CoQ10 supplementation they noticed revitalization, a very noticeable improvement in overall energy.
By Dr. David on February 12, 2011
I never cease to be amazed at how the media chooses experts to quote who represent businesses whose best interests lie in bamboozeling the public concerning vaccines that still use toxic mercury and aluminum as preservatives.