I didn’t have teenage acne but as I entered my 20s I began to experience it more and more. I used benzoyl peroxide at first but that did not prevent the problem. Dermatologist tried oral antibiotics, but nothing worked. I even had some cosmetic surgery to remove some of the facial cystic acne. I finally found benzamyacin which worked for awhile but then began to produce unacceptable side effects.
The dermatologists admitted that there was no known cause for my acne, but I was assured that it was not food. Nevertheless, I started paying attention to what I ate when my acne became bad and identified several items. Avoidance improved my acne. Unfortunately the list of acne producing foods began growing.
A friend referred me to Dr. David, and after confirming my suspicion that that I was reacting to foods I began weekly treatment. Slowly I was able to add things back into my diet, and soon I was able to stop the antibiotics.
Fifteen months later I am a new person. I am no longer a slave to the topical cream I had planned my life around, and I can eat nearly anything I choose. If I eat out and get a reaction I bring in a sample of the food and get treated and that solves the problem. I spent years researching the internet looking for a solution to no avail. Thanks to NAET I have control of my life and my complexion is nearly perfect.
Dan Moses
Too often we travel on cruise control, and the events of our lives flick by like white lines on the freeway, their lessons lost on us.
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Gregg Levoy
