By Dr. David on October 9, 2012
His first day of kindergarten, he began having an allergic reaction when several of the other students pulled out their snacks with peanuts and peanut butter. Last week I watched my son rub a peanut on his lips with absolutely no reaction. I was smiling the entire way home from our appointment.
By Dr. David on February 29, 2012
A porous intestinal lining, or Leaky Gut, allows food molecules, that would normally be too large, to pass through the intestinal lining. Once these abnormally large molecules get through, they trigger a natural defense reaction whereby the body builds antibodies to identify the larger molecule as an invader, and attack it. The result of this antigen/antibody reaction is what we call an allergy/sensitivity, and any tissue in the body can express an allergy/sensitivity. Leaky Gut Syndrome creates a cascade of events that results in increasingly more allergy/sensitivities.
By Dr. David on October 27, 2011
I was skeptical, to say the least, but desperation won out over skepticism. We proceeded with NAET and the treatments were nothing short of incredible. Following NAET, she has had no reoccurrence or treatment for asthma in ten years. No inhalers, no nebulizer, no medications, no trips to the hospital for asthma!
By Dr. David on October 14, 2011
The European model of “unacceptable until proven safe” has protected citizens from big business shenanigans, enhancing overall health and well-being across the continent. The American model of “safe until proven faulty” is killing us.
By Dr. David on August 16, 2011
There is no question that cooking animal flesh over an open flame yields a meal loaded with carcinogens. Heterocyclic amines (HCA’s), caused by cooking meat over high heat, have been known to be a potential problem for as long as I have been in practice. I’m always fascinated by the majority of these articles because they don’t tell the whole truth.
By Dr. David on August 16, 2011
Most of the foods we eat now are either hybrids or genetically engineered. Even the produce sections of the supermarket are unsafe. The more we eat these “super foods” the sicker we are getting and the more drugs we need to take.
By Dr. David on June 8, 2011
The FDA has decided to examine the link between food dyes and hyperactivity in children. My hyperactive patients received decent results when we check for sensitivities with the NAET protocol
Allergies Are On The Rise, Don’t Hesitate To Let Your Friends Know That NAET Eliminates Allergies/Sensitivities
By Dr. David on May 2, 2011
A report, recently released in the UK, shows a sharp rise in the number of people with fatal allergies over a fifteen year period. Awareness of the cascading allergy problem could save the life of a member of your family.
By Dr. David on April 14, 2011
Being sick at sixty is expensive, and eating toxic food is a good way to achieve that. The American Academy of Environmental medicine has taken the stand that genetically modified (GM) foods pose a serious health risk.
By Dr. David on March 25, 2011
There was a fallout problem after both Chernoble and Three Mile Island that affected the continent of North America, and we will experience the same from this accident in Japan. It will be in the medical journals within the next 24 months, but you won’t hear about it in the popular press. How can you protect your family from this fallout? Iodide, particularly potassium iodide, blocks the thyroid gland from absorbing significant amounts of radioactive iodine from fallout.