Articles - Allergy Treatment
Leaky Gut Syndrome – A Theory For The Cause Of Allergy/Sensitivity
Just a few decades ago, scientists discovered an intestinal condition in alcohol abusers that resulted in a porous intestinal lining. They named the condition Leaky Gut Syndrome, or just Leaky Gut for short. This porous intestinal lining, or Leaky Gut, allows food molecules, that would normally be too large, to pass through the intestinal lining.
Study Shows Dangers Of Genetically Modified Crops
A long time feeding study commissioned by the Austrian Agency for Health and Food Safety confirms genetically modified (GM) corn seriously affects reproductive health in mice. I’ve been warning you about this threat for years. It’s not nice to mess with Mother Nature and we are creating a Nation of children with allergy/sensitivity and ill health.
Is The Wireless (Cell Phone) Revolution Safe?
All three articles cited the health risks and environmental risks related to wireless technology. Some of the latest emerging science suggests that the problem with cell phones does not come from voltage, but from information piggybacking on the radio frequencies emitted and received from antenna to cell phone.
For Past And Present NAET Patients — Important Message
I have just returned from a seminar in Chicago that takes NAET and Muscle Response Testing (MRT) to a new level. In fact, I’d consider this new information a quantum leap forward.
ADHD Drugs Send Thousands To The ER
It sometimes takes decades to assess the drugs that are given to so many so cavalierly. Recently the side effects of the ADHD (Attention Deficit and Hyperactivity Disorder) drugs were studied, and the results were something less than positive, especially since the majority of these drugs are prescribed for children.
Celiac Disease, Gluten Enteropathy or Autoimmune Grain Allergy
Celiac Disease is unique. Most autoimmune diseases have multiple inciting agents, or science has yet to discover the inciting agent/agents. The inciting agent in Celiac Disease is gluten, which is prevalent in most grains. The disease is passed on genetically, so to have the disease you must carry the gene in your genetic makeup, and usually there is some family history of food allergy.