Science presently recognizes that normal cellular activity produces waste products (free radicals) that damage our tissues, increase our risk of disease and accelerate the aging process.
Antioxidants keep us looking young. Exposure to tobacco smoke, air pollution, radiation, herbicides, environmental toxins, excess sun and processed foods, further increase our chances of suffering free radical damage. The natural chemical nutrients that neutralize these waste products are called antioxidants and are usually found in our diet. Unfortunately, they have dramatically declined over the last 75 years, while environmental toxins have skyrocketed.
Antioxidants such as those listed here are crucial to maintaining health and reducing your risk to the chronic diseases that are so prevalent in our modern society.