Vitamin D Cuts The Risk Of Pancreatic Cancer By Nearly 50%

A recent report by the American Association for Cancer Research claims that Vitamin D is a critical component is reducing risk to pancreatic cancer, and a risk reduction of approximately 50% is nothing short of amazing. Pancreatic cancer is the fourth leading cause of cancer death in this country and it is rapidly fatal. Pancreatic does not respond to the standard medical approaches.

The figures were garnered from long term follow up studies on the dietary habits of over 120,000 participants. This is even more reason to take our Vitalmins Vitamin D. I take 3 each morning which gives me 3000 i.u. of vitamin D. I consider anything from 2000 i.u. per day to 5000 i.u. per day to be in the “absolutely safe” and at “optimum levels” zone for the best of health.